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Encapsulation: A New Concept for the Food Industry?

Nutrition & Food Science , Volume 94 (2): 3 – Apr 1, 1994

Details

Publisher
MCB UP Ltd
Copyright
Copyright © 1994 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
D.O.I.
10.1108/00346659310051160
Publisher site
See Article on Publisher Site
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