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Water degumming of rice bran oil: a response surface approach

Journal of Food Engineering , Volume 43 (2) – Feb 1, 2000

Details

Publisher
Elsevier
Copyright
Copyright © 2000 Elsevier Science Ltd
ISSN
0260-8774
D.O.I.
10.1016/S0260-8774(99)00135-1
Publisher site
See Article on Publisher Site
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