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Volatile composition of red clover ( Trifolium pratense L.) forages in Portugal: The influence of ripening stage and ensilage

Food Chemistry , Volume 104 (4) – Jan 1, 2007

Details

Publisher
Elsevier
Copyright
Copyright © 2007 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2007.02.022
Publisher site
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