“Woah! It's like Spotify but for academic articles.”

Instant Access to Thousands of Journals for just $40/month

Get 2 Weeks Free

The prevalence and control of spoilage yeasts in foods and beverages

The prevalence and control of spoilage yeasts in foods and beverages Consumers in developed countries have a more critical attitude about what they eat and drink as a consequence of modern life. Food microbiologists are facing a huge challenge regarding food ‘freshness' implicit in the consumer's demand for more natural products. Food with less severe processing, that is additive-free, safer, with satisfactory shelf life and easy to prepare is sought because of higher consciousness about nutrition and health. Besides the development of new methods and preservation concepts, great advances in the fields of chemistry, biochemistry, microbiology, hygiene and food safety have occurred in recent decades. But are such developments properly used to respond to the challenge to food mycology? We will summarize the effects on food of yeast spoilage activity and we will reflect on how this activity can be monitored by food microbiologists. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Trends in Food Science & Technology Elsevier
Loading next page...
 
/lp/elsevier/the-prevalence-and-control-of-spoilage-yeasts-in-foods-and-beverages-NJcVUOba5P

You're reading a free preview. Subscribe to read the entire article.

And millions more from thousands of peer-reviewed journals, for just $40/month

Get 2 Weeks Free

To be the best researcher, you need access to the best research

  • With DeepDyve, you can stop worrying about how much articles cost, or if it's too much hassle to order — it's all at your fingertips. Your research is important and deserves the top content.
  • Read from thousands of the leading scholarly journals from Springer, Elsevier, Nature, IEEE, Wiley-Blackwell and more.
  • All the latest content is available, no embargo periods.

Stop missing out on the latest updates in your field

  • We’ll send you automatic email updates on the keywords and journals you tell us are most important to you.
  • There is a lot of content out there, so we help you sift through it and stay organized.