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The prevalence and control of spoilage yeasts in foods and beverages

Trends in Food Science & Technology , Volume 10 (11) – Nov 1, 1999

Details

Publisher
Elsevier
Copyright
Copyright © 2000 Elsevier Ltd
ISSN
0924-2244
D.O.I.
10.1016/S0924-2244(00)00021-2
Publisher site
See Article on Publisher Site
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