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To expand the industrial applications of astaxanthin in the food and cosmetic sectors, inclusion complexes (ICs) of astaxanthin were prepared with various types of cyclodextrins (CDs ...
ADS WorldCat Xiaolin C et al. The preparation and stability of the inclusion complex of astaxanthin with β-cyclodextrin . Food Chem 2007 ; 101 : 1580 – 1584 . Google Scholar Crossref Search ADS WorldCat ...
flesh stored under refrigeration for 9 d; however, the progressive inclusion of LO in the feed did not affect (P = 0.125) flesh oxidation stability . In summary, LO can totally replace FO in Atlantic ...
to massive harvest by international fishing fleets, and as a result, the catch is highly regulated to stabilize wild populations [2–5]. National and international market demands are projected to continuously ...
carotenoid health and safety, emphasizing that dosing, form of preparation , combination with other nutrients, duration of intervention, and subject characteristics (nutritional status, physiological vs ...
), especially for marine invertebrates (but see Bell et al., 2005 for a review). Most marine fish and invertebrate stocks display dramatic recruitment fluctuations, likely caused by complex interactions among ...
the first detergent preparation containing bacterial enzyme (BIO-40) was marketed in 1956 [210]. To be components of detergent formulations, it is advantageous for proteases to have broad substrate ...
Abstract The influence of diet on carcinogenesis is a hugely complex area; not only is the consumption of major dietary factors such as meat, fat and fruits and vegetables associated with increased ...
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