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The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

Journal of Food Engineering , Volume 105 (2) – Jul 1, 2011

Details

Publisher
Elsevier
Copyright
Copyright © 2011 Elsevier Ltd
ISSN
0260-8774
D.O.I.
10.1016/j.jfoodeng.2011.02.047
Publisher site
See Article on Publisher Site
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