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Soybeans are rich in immuno-modulatory isoflavones such as genistein, daidzein, and glycitein. These isoflavones are well-known antioxidants , chemopreventive and anti-inflammatory agents. Several ...
been shown to be a more effective antioxidant than daidzein or genistein. 4 , 5 Soybean protein and isoflavone supplementation have been demonstrated to prevent postmenopausal bone loss in humans 6 ...
Introduction:The flavonoids comprise a diverse group of polyphenolic compounds with antioxidant activity that is present in edible plants like soybeans and soy products. In vivo studies have ...
/bathocuproine) but not by compounds that specifically bind iron and zinc (desferrioxamine mesylate and histidine, respectively). We also compared the antioxidant activity of the two isoflavones against tert ...
the expression of endothelial‐type nitric oxide synthase (eNOS) and thereby NO formation in vitro. 4 Human EA.hy926 endothelial cells were treated with the soybean isoflavones biochanin A and formononetin ...
characterized. Here, we evaluated the seed content of isoflavones , total flavonoids, and total phenolics in 26 soybean accessions. Next, the antioxidant activity of each accession was examined using antioxidant ...
, catechins, chlorophyll, isoflavone , indole dervatives, and lutein, present in green-colored foods. In vivo and clinical studies suggest that sulforaphane, a sulfur-containing compound found in cruciferous ...
phytoestrogen of plants such as soybeans and is commonly found in a variety of human foods ( Liggins et al., 2000 ). Akiyama et al. (1987) first demonstrated that genistein isolated from Pseudomonas species ...
of 5-OH- isoflavones is of no direct cytotoxic risk to the human vascular endothelium since toxic concentrations are believed to be unreachable in- vivo . References Akiyama , T. , Ishida , J., Nakagawa , S ...
antioxidant activity by two different assays. Related to antimicrobial activity , in vitro experiments demonstrated that phenolic extract displayed a high activity against the main foodborne pathogens, while ...
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