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The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex

Food Chemistry , Volume 81 (3) – Jun 1, 2003

Details

Publisher
Elsevier
Copyright
Copyright © 2002 Elsevier Science Ltd
ISSN
0308-8146
D.O.I.
10.1016/S0308-8146(02)00429-6
Publisher site
See Article on Publisher Site
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