REVIEWS: CURRENT TOPICS
899 Involvement of omega-3 fatty acids in emotional responses and
Monique Lavialle, Isabelle Denis, Philippe Guesnet, Sylvie Vancassel
906 Carrageenan-induced innate immune response is modified by enzymes that
hydrolyze distinct galactosidic bonds
Sumit Bhattacharyya, Haiying Liu, Zhenqing Zhang, Murielle Jam, Pradeep K. Dudeja,
Gurvan Michel, Robert J. Linhardt, Joanne K. Tobacman
914 A moderate threonine deficiency affects gene expression profile, paracellular
permeability and glucose absorption capacity in the ileum of piglets
Alice Hamard, David Mazurais, Gaëlle Boudry, Isabelle Le Huërou-Luron,
Bernard Sève, Nathalie Le Floc’h
922 Analysis of gene expression pattern reveals potential targets of dietary
oleoylethanolamide in reducing body fat gain in C3H mice
Clémentine Thabuis, Frédéric Destaillats, Jean-François Landrier, Delphine Tissot-Favre,
929 Dietary fish oil inhibits the early stage of recovery of atrophied soleus muscle
in rats via Akt–p70s6k signaling and PGF2
Jae-Sung You, Mi-Na Park, Yeon-Sook Lee
935 Effects of dietary fish oil on thyroid hormone signaling in the liver
Luana L. Souza, Marcio O. Nunes, Gabriela S.M. Paula, Aline Cordeiro, Vânia Penha-Pinto,
Jose Firmino N. Neto, Karen J. Oliveira, Maria das Graças Tavares do Carmo,
Carmen C. Pazos-Moura
941 Luteolin enhances insulin sensitivity via activation of PPARγ transcriptional
activity in adipocytes
Li Ding, Daozhong Jin, Xiaoli Chen
948 Reduction in cardiovascular risk by sodium-bicarbonated mineral water in
moderately hypercholesterolemic young adults
Ana M. Pérez-Granados, Santiago Navas-Carretero, Stefanie Schoppen, M. Pilar Vaquero
954 Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently
affect brain accretion of docosahexaenoic acid and expression of desaturases and
sterol regulatory element-binding protein 1 in mice
Haiyan Zhu, Chaonan Fan, Feng Xu, Chunyu Tian, Feng Zhang, Kemin Qi
961 Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance
Gemma Montagut, Cinta Bladé, Mayte Blay, Juan Fernández-Larrea, Gerard Pujadas,
M. Josepa Salvadó, Lluís Arola, Montserrat Pinent, Anna Ardévol
968 Green tea polyphenols mitigate bone loss of female rats in a chronic
inflammation-induced bone loss model
Chwan-Li Shen, James K. Yeh, Jay J. Cao, Owatha L. Tatum, Raul Y. Dagda, Jia-Sheng Wang
975 Oral carcinogenesis induced by 4-nitroquinoline 1-oxide in lecithin:retinol
acyltransferase gene knockout mice
Limin Liu, Xiao-Han Tang, Theresa Scognamiglio, Lorraine J. Gudas
983 Exercise prior to fat ingestion lowers fasting and postprandial VLDL and decreases
adipose tissue IL-6 and GIP receptor mRNA in hypertriacylglycerolemic men
Mark J. Dekker, Terry E. Graham, T.C. Ooi, Lindsay E. Robinson
991 Age-related toxicity of amyloid-beta associated with increased pERK and pCREB in
primary hippocampal neurons: reversal by blueberry extract
Gregory J. Brewer, John R. Torricelli, Amanda L. Lindsey, Elizabeth Z. Kunz, A. Neuman,
Derek R. Fisher, James A. Joseph
999 High-calorie diet partially ameliorates dysregulation of intrarenal lipid metabolism
in remnant kidney
Hyun Ju Kim, Jun Yuan, Keith Norris, Nosratola D. Vaziri
1008 Association of MT1A haplotype with cardiovascular disease and antioxidant
enzyme defense in elderly Greek population: comparison with an Italian cohort
Robertina Giacconi, Stavroula Kanoni, Patrizia Mecocci, Marco Malavolta,
Dimitris Richter, Sara Pierpaoli, Laura Costarelli, Catia Cipriano, Elisa Muti,
Francesca Mangialasche, Francesco Piacenza, Silvia Tesei, Roberta Galeazzi,
Eirini V. Theodoraki, Fabrizia Lattanzio, George Dedoussis, Eugenio Mocchegiani
The Journal of
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