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Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water

Journal of Food Engineering , Volume 100 (2) – Sep 1, 2010

Details

Publisher
Elsevier
Copyright
Copyright © 2010 Elsevier Ltd
ISSN
0260-8774
D.O.I.
10.1016/j.jfoodeng.2010.04.001
Publisher site
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