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with and further support the potential use of selected M. pulcherrima strains in controlled multistarter fermentations with S. cerevisiae starter cultures. ...
in winemaking, there have been several studies that have evaluated the use of controlled mixed fermentations using Saccharomyces and different non - Saccharomyces yeast species from the wine environment ...
impact on winemaking. Based on this study, the non - Saccharomyces selected yeasts will employed in future assays to carry out co-cultures with S. cerevisiae that achieve to reduce ethanol content of wines ...
for all non - Saccharomyces yeasts . Authors of earlier publications considered non - Saccharomyces yeasts to be sensitive to SO2 added during wine production, to control their growth and that of spoilage ...
selecting yeasts for starter culture development (Medina et al., 2005; Hayasaka et al., 2007; Caridi et al., 2007). The impact of non - Saccharomyces yeasts on wine colour is relatively unexplored. Yeasts ...
non - Saccharomyces wine yeasts in controlled multistarter fermentations ...
/00207713-44-4-781 Google Scholar Crossref Search ADS PubMed WorldCat 7. Comitini F , Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M Selected non - Saccharomyces wine yeasts in controlled ...
, some winemakers prefer to inoculate their grape musts with selected non -cerevisiae and/or non - Saccharomyces yeast strains along with one of more of the > 250 different commercially-available wine strains ...
populations. Recently, several groups have examined various non - Saccharomyces yeasts as potential adjuncts (or alternatives) to Saccharomyces cerevisiae in an effort to modify wine flavor and improve product ...
) nutrient agar (Oxoid) that were supplemented with 10 mg L−1 ampicillin and streptomycin to inhibit bacterial growth. Selective lysine agar was used for isolation of non - Saccharomyces yeasts , as Saccharomyces ...
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