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Rheology of cooked debranned maize flour suspensions

Journal of Food Engineering , Volume 27 (1) – Jan 1, 1996

Details

Publisher
Elsevier
Copyright
Copyright © 1995 Elsevier Ltd
ISSN
0260-8774
D.O.I.
10.1016/0260-8774(94)00083-L
Publisher site
See Article on Publisher Site
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