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chitin synthases, chsB and csmA, on the morphology and rheology during batch cultivation of Aspergillus oryzae. The rheological properties were characterized in batch cultivations at different biomass ...
Aims: The objective of this work was to investigate the morphological and rheological properties in submerged culture of the three different basidiomycetes Phellinus (P. baumii, P. gilvus and P ...
of the broth rheology and cell morphology [1]. Knowledge of the fermentation of Monascus ruber CCT 3802 at high cell rheological properties of a fermentation broth is very ...
Steady and dynamic shear measurements are utilized to characterize the rheological behavior of Trichoderma reesei RUT‐C30 fungal suspensions during batch growth on xylose (soluble substrate ...
viscosity of the fermentation broth was significantly affected by biomass concentrations in the fermenter. Fermentation broths containing 17.71 g/l biomass as dry weight were characterized by an apparent ...
of their morphology , for fungus cultures the existence of optimum rotation speed (500 rpm) has been recorded only for biomass concentration below 24 g/l d.w. The influence of aeration rate depends on the apparent ...
efficiency. Irrespective of the morphology (free mycelia or pellets), the apparent viscosity of fungus broths is considerable greater than that of bacterial or yeast cultures [7]. Among the two morphological ...
in compartmentalization of the fermentation broth in terms of dissolved oxygen concentration, pH, and substrate availability [14, 36]. Therefore, scaling up is a function of rheological parameters that needs to be studied ...
and nitrogen sources used, sucrose and yeast extract promoted pellet morphology of fungi and higher kojic acid production. Repeated-batch culture using a medium replacement ratio of 75% gave a productivity ...
.) as described by [17]. Cultures growth development in each broth was compared with MRS broth (pH 6.6) control. Based on previous results three strains were selected; RM732, ZP7411 and HT741 for genotypic ...
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