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conditions of hulled barley by solid - state fermentation were evaluated in terms of maximum production of fungal biomass, amylase, protease , and β-glucan, which were 1.26 mg/g, 31310.34 U/g, 2614.95 U/g ...
AbstractA newly isolated fungus, Aspergillus terreus NCFT4269.10, was employed in both solid state (SSF) and liquid static surface culture (LSSC) for the production of protease using different agro ...
of the synthetic medium used in liquid - state fermentation . To determine the optimal concentrations of these components for enzyme and β-glucan production , we conducted one factor at a time experiments, which showed ...
/ml of enzyme in medium containing 6% fructose, 1% casein, 0.3% NH4NO3, 10 mM CaCl2, pH 6.0 and inoculated with 3% inoculum and incubated at 250 rpm for 72 h. Solid - state fermentation resulted in 1,080 ...
Abstract The purpose of the present research is to study the production of thermophilic alkaline protease by a local isolate, Streptomyces sp. CN902, under solid state fermentation (SSF). Optimum SSF ...
fermentation (SmF), which is based on the micro‐organisms cultivation in a liquid medium containing nutrients, and solid ‐ state fermentation (SSF), which consists of the microbial growth and product formation ...
. coracana) bran were used as media for solid - state fermentation of A. oryzae MTCC 5341. Wheat bran was the best medium , with acid protease activity of 4.8 × 105 U/g dry bran (100%). When grown on rice bran ...
grown in the southern United States , is highly productive [18 to 27 *To whom all correspondence should be addressed. ...
in new tab Fermentation parameters and performance of the Bacillus thuringiensis (Bt) process at different production scales. SS Suspended solids , μ max maximum growth rate, VC total viable cells, SC spore ...
the A. tamarii’s protease production . We will scale up the solid - state fermentation on wheat bran (currently we are using approximately 1 kg wheat bran). The amounts of protease produced in broth culture ...
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