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The cybernetic approach to modeling of microbial kinetics in a mixedsubstrate environment has been used in this work for the fermentative production of ethanol from cheese whey . In this system ...
cellulose for production of ethanol from cheese whey : experimental and kinetic studies 1 1 1 • • Fatemeh Roohina Maedeh Mohammadi Ghasem D. Najafpour Received: 12 February 2016 / Accepted: 16 April 2016 ...
10.1007/PL00008941 Google Scholar Crossref Search ADS WorldCat 4. Ghaly AE , El-Taweel AA Kinetic modelling of continuous production of ethanol from cheese whey Biomass Bioenerg 1997 12 461 472 10.1016 ...
Continuous ethanol fermentation of cheese whey powder solution was realized using pure culture of Kluyveromyces marxianus (DSMZ 7239) at hydraulic residence times (HRT) between 12.5 and 60 h. Sugar ...
Whey permeate from the ultrafiltration processing of cheese manufacturing was used for alcoholic fermentation with Kluyveromyces fragilis, the objective being the production of an alcoholic beverage ...
bioreactors Renew Energy 2014 69 89 96 10.1016/j.renene.2014.03.023 Google Scholar Crossref Search ADS WorldCat 15. Ghaly AE , ElTaweel AA Kinetic modelling of continuous production of ethanol from cheese whey ...
whey [99]. Ethanol production from cheese whey has been investigated by many researchers [76, 104, 110, 222]. The amount of lactose in whey available for ethanol production is estimated to be about 4 ...
and 15 g/L using as substrates non-supplemented cheese whey and cheese whey permeates, respectively [13]. Due to the low productivity of batch ethanol fermentation, continuous processes based ...
AA Continuous ethanol production from cheese whey fermentation by Candida pseudotropicalis Energy Sources A Recover Util Environ 1997 19 1043 1063 10.1080/00908319708908907 Google Scholar OpenURL ...
Microbial Cell Factories 2005 4 24 10.1186/1475-2859-4-24 Google Scholar Crossref Search ADS PubMed WorldCat 20. Qureshi N , Maddox IS Continuous solvent production from whey permeate using cells ...
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