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Journals Ageing Research Reviews Volume 10 Issue 4

Highlights ► We recently demonstrated the efficacy of omega-3 fatty acids to protect against neuronal cell death in an animal model of Parkinson's disease. ► Our analyses further revealed the implication of the neurotrophic factor BDNF as a mechanism of action underlying the beneficial effects of long-term omega-3 dietary supplementation. ► Studies from various research groups have underscored the effects of omega-3 on various traits of Parkinson's disease, all pointing towards a beneficial role of omega-3 fatty acids.

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Impact of omega-3 fatty acids in Parkinson's disease

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  • Publisher Elsevier
  • Copyright Copyright © 2011 Elsevier B.V.
  • ISSN 1568-1637
  • D.O.I. 10.1016/j.arr.2011.03.001
  • Publisher site Get PDF  

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