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of three white and two red grapes. The total phenolic and anthocyanins content vary widely among different raisins. Strong correlations between antioxidative capacity and phenolic content and between ...
increase berry phenolic content and antioxidant capacity . We subjected transplanted blueberry plants to a controlled shade treatment and evaluated plant phenological events, vegetative and reproductive ...
of polyphenol in the fruits. Thus, the aim of this study was to evaluate the total phenolic content (TPC) and antioxidant capacity of canned fruits commercially available in the local supermarkets in Malaysia ...
and polyphenol concentration and consequently decreased the antioxidant capacity of C. alba leaves at low extract concentrations. Phenols , lignin, and ROS accumulate on C. alba leaves, but the histochemical ...
Total phenolic content , phenolic composition, and total antioxidant capacity of neck and bottom parts of two strawberry cultivars, ‘Chambly’ and ‘LL0220-10’, were evaluated using the Folin-Ciocalteu ...
AbstractThis study was carried out to determine the phenolic contents as well as to evaluate the antioxidant and antimicrobial activities of Genista microcephala. Total phenolic and flavonoid ...
resulting generally in higher total phenolic content (TPC), total flavonoid content (TFC), and total antioxidant capacity (TAC), all determined spectrophotometrically. Phenolic compounds (phloroglucinol ...
content of samples was determined by the Folin–Ciocâlteu method. Antioxidant capacity was determined spectrophotometrically, based on the evaluation of Free Radical Scavenging Activity (FRSA) using DPPH ...
to evaluate the antioxidant properties. Generally, the antioxidant capacity , total phenolics content (TPC), and total flavonoids content (TFC) of fruit byproducts (both seeds and peels) were higher than ...
phytochemical studies on the two species. This study aims to evaluate organ-dependent variability in phytochemical content in different extracts from various organs of both species and evaluate their antioxidant ...
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