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Effects of carbon dioxide on Atlantic salmon ( Salmo salar L.) smolts at constant pH in bicarbonate rich freshwater

Aquaculture , Volume 178 (1) – Jul 15, 1999

Details

Publisher
Elsevier
Copyright
Copyright © 1999 Elsevier Science B.V.
ISSN
0044-8486
D.O.I.
10.1016/S0044-8486(99)00125-8
Publisher site
See Article on Publisher Site
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