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Effects of carbon dioxide on Atlantic salmon ( Salmo salar L.) smolts at constant pH in bicarbonate rich freshwater

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Title
Effects of carbon dioxide on Atlantic salmon ( Salmo salar L.) smolts at constant pH in bicarbonate rich freshwater
Author(s)
Fivelstad, Sveinung; Olsen, Anne Berit; Kløften, Hilde; Ski, Hanne; Stefansson, Sigurd
Journal
Aquaculture , Volume 178 (1) Elsevier – Jul 15, 1999
Publisher
Elsevier
Copyright
Copyright © 1999 Elsevier Science B.V.
ISSN
0044-8486
D.O.I.
10.1016/S0044-8486(99)00125-8
Publisher site
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