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Effect of preservation method on amino acid content in selected species of edible mushroom

LWT - Food Science and Technology , Volume 48 (2) – Oct 1, 2012

Details

Publisher
Elsevier
Copyright
Copyright © 2012 Elsevier Ltd
ISSN
0023-6438
D.O.I.
10.1016/j.lwt.2012.03.020
Publisher site
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