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), active packaging (ACP), biodegradable film packaging (BFP) and nanocomposite packaging (NCP) used to cope with the quality deterioration of fresh mushrooms. The packaging mainly maintains the quality ...
storage, and carefully tuned atmosphere composition inside the package can preserve the quality and extend the shelf life of perishable fruits. In this study, packaging films based on polylactic acid (PLA ...
. The combined effect of BNF-8 with ajwain essential oil (AO) and oregano essential oil (OO) vapors and BNF-8 with carbendazim (commercial fungicide-CARB) were investigated. In this study, the BNF- based packagings ...
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