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populations (e.g., 5–7). Similarly, the longitudinal study by Fiorito et al. (8) found calcium intake (especially from dairy foods ) to have beneficial effects on BMC in young girls. However, the review by Lanou ...
that yogurt could have a more visible role in food -based dietary guidelines. dairy , dietary guidelines, lactic acid bacteria, nutrition, yogurt INTRODUCTION Dairy foods play a central role in most dietary ...
-update-2018/pub1-eng.pdf. Published January 2019 . Accessed May 1, 2019. 3 Health Canada. Evidence review for dietary guidance: summary of results and implications for Canada's Food Guide 2015. https ...
and body weight but has no conclusive effects on waist circumference or lean mass. Systematic Review Registration PROSPERO registration number CRD42018094672. dairy products, fat mass, obesity , overweight ...
foods of one or less serving per day (Wang et al., 2013). A systematic review of prospective studies gave further confirmation of a protective effect of dairy consumption on obesity , with all but one ...
of fermented dairy . Abbreviation: ACE, angiotensin-converting enzyme. OBESITY Few studies have investigated the relationship between fermented dairy foods and weight status, but evidence of the benefits ...
considered, including scientific reviews on food components and health outcomes and scientific evidence on dietary patterns and health outcomes; food pattern modeling; and analyses of current intakes ...
, and snacks. It was also associated with lower intake of cholesterol, vitamin B2, B12, D, calcium , zinc, and meat and dairy food group. Participants in the highest tertile of hPDI had higher intakes of fiber ...
of the skeleton, calcium also helps maintain the structure of cell organelles and regulates intracellular and extracellular fluid homeostasis. This review presents the nutritional and health factors that affect ...
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