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of pork in relation to its sensory quality . In the marinated raw meat , an increased share of some fractions of myofibrillar and cytoskeletal proteins and calpains were found. The greatest degradation ...
were observed among quality treatments for cooked drip loss percentages. Table 2. Least squares means for objective juiciness measures of cooked beef strip loin steaks of varying quality treatments ...
quality of selected muscles of raw and cooked pork . Food Technol. 14: 69– 73. Brewer, M. S., L. G. Zhu, and F. K. McKeith 2001. Marbling effects on quality characteristics of pork loin chops: Consumer ...
. Bejerholm , P. Ertbjerg , H. C. B. Gertram , and H. J. Andersen . 2003 . Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure . Food Qual. Pref . 14 : 277 – 288 . doi ...
moisture and fat in cooked steaks to beef palatability, specifically beef juiciness . Paired strip loins (IMPS # 180) were collected to equally represent five quality treatments [Prime, Top Choice (modest ...
× Yorkshire pig family (Malek et al., 2001b), suggestive QTL for raw firmness score, cooked meat quality traits, including average Instron force, and the sensory traits juiciness , chewiness, and tenderness ...
as centrifugation loss , thawing loss , and cooking loss . Centrifugation loss was analyzed according to a modification of the method used by Kristensen and Purslow (2001). Raw meat samples (approximately 4 g) were ...
tenderness2 5,075 11 −0.16 −0.19 −0.13 0.0021 Cook loss 5,073 11 0.20 0.17 0.22 0.0020 Sensory tenderness 1,556 7 −0.06 −0.11 −0.01 0.0045 Sensory juiciness 1,556 7 −0.07 −0.12 −0.02 0.0045 Sensory flavor ...
the following equation: [( raw weight − cooked weight)/ raw weight] × 100. Star probe values and sensory quality scores were determined on cooked pork loin chops. Chops aged 7 to 10 d postmortem were cooked ...
, observed similar hardness, juiciness , and cooking loss and only greater pork flavor in the line selected for high IMF than in the control line, but they did not measure instrumental texture. The experiment ...
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