CONFERENCES
——————
3 November 2003
FSE 2003-Food Safety in Europe
London, UK
Internet: http://www.fse2003.c0m
3–7 November 2003
VLAG International Advanced
Course: Industrial Proteins
Wageningen International
Conference Center, The Netherlands
Yvonne Smolders, Graduate School
VLAG, PO Box 8129, 6700 EV
Wageningen, The Netherlands
Tel: +31 317 485108
Fax: +31 317 483342
Internet: http://www.wau.nl/vlag/
3–4 November 2003
World Food Technology and
Innovation Forum Amsterdam,
The Netherlands
Internet: http://www.food.access-
events.com
3–6 November 2003
Natural Toxicants and Risk
Assessment University of Surrey,
Guildford, UK
E-mail: m.romano@surrey.ac.uk
Internet: http://www.surrey.ac.uk/
SBS/pg_taught_courses/
food-safety.htm
5–7 November 2003
1st International Symposium on
Recent Advances in Food Analysis
Prague, Czech Republic
IAEAC, Postfach 46,
CH-4123 Allschwil 2, Switzerland
Tel: +41 61 481 2789
Fax: +41 61 482 0805
E-mail: iaeac@dplanet.ch
Internet: http://www.iaeac.ch/
foodportal.htm
6–7 November 2003
The Second International
Nutrigenomics Conference
Amsterdam, The Netherlands
E-mail: genomics@bastiaanse-
communication.com
Internet: http://www.bastiaanse-
communication.com
11–12 November 2003
Vanilla 2003-First International
Congress Princeton, NJ, USA
E-mail: vanilla2003@aesop.
rutgers.edu
Internet: http://www.aesop.
rutgers.edu/ vanilla2003/
16–21 November 2003
AIChE Annual Meeting
San Francisco, CA, USA
Internet: http://www.aiche.org/
conferences/annual
16–21 November 2003
CoFE: Conference on Food
Engineering (topical conference of
AIChE Annual Meeting)
San Francisco, CA, USA
Internet: http://www.aiche.org
23–28 November 2003
International Workshop ‘‘Food-Based
Approaches for Healthy Nutrition in
West Africa — the role of food
technologists and nutritionists’’
Burkina Faso, West Africa
E-mail: fnouaga2003@yahoo.co.uk
23–28 November 2003
Workshop on Rapid Methods and
Automation in Food Industry
Barcelona, Spain
E-mail: josep.yuste@uab.es
Internet: http://www.quiro.uab.es/
workshopMRAMA
5–8 December 2003
5th IFCON 2003-Innovative Food
Technologies and Quality Systems
Mysore, India
Dr S.M. Aradhya, IFCON2003,
AFST(I), CFTRI Campus,
Mysore 570013, India
E-mail: afsti@sancharnet.in
Internet: http://www.ifcon2003.com
8–11 December 2003
Safety and Efficacity of Food
Ingredients University of Surrey,
Guildford, UK
E-mail: m.romano@surrey.ac.uk
Internet: http://www.surrey.ac.uk/
SBS/pg_taught_courses/
food-safety.htm
29–30 January 2004
The 2004 International Food Safety
Conference Barcelona, Spain
E-mail: fsbarcelona2004
@ciesnet.com
Internet: http://fsbarcelona2004.
lso-intl.com/
4–6 February 2004
Allergy Matters! 2004 — the
International Conference on Allergy
Prevention Wageningen,
The Netherlands
E-mail: allergymatters@bastiaanse-
communication.com
Internet: http://
www.allergymatters.org
11–14 February 2004
First International Conference on
Folates — Analysis, Bioavailability
and Health Warsaw, Poland
E-mail: dawn.wright@bbsrc.ac.uk
Internet: http://www.ifr.ac.uk/folate/
1–5 March 2004
Aquaculture 2004 (with special
session on aquatic foods and
nutraceuticals) Honolulu, HI, USA
Internet: http://www.was.org
2–5 March 2004
International Symposium on Dairy
Hygiene and Safety South Africa
E-mail: Cbrooks@fil-idf.org
Internet: http://www.fil-idf.org/
EventsCalendar.htm
7–11 March 2004
9th International Congress on
Engineering and Food Montpellier,
France
Tel: +33 1 6993 5009
Fax: +33 1 6993 5185
E-mail: icef9@umr-genial.org
Internet: http://www.scifrance.org/
congres/icef9
14–16 March 2003
American Meat Institute Annual
Meat Conference Nashville, TN,
USA
E-mail: ahalal@meatami.com
Internet: http://www.meatami.com
21–25 March 2004
IDF Symposium on Cheese:
Ripening, Characterisation and
Technology Prague, Czech Republic
IDF, Diamant Building, Boulevard
Auguste Reyers 80, 1030 Brussels,
Belgium
Tel: +61 3 9731 3484
Fax: +61 3 9731 3201
E-mail: CBrooks@fil-idf.org
Internet: http://www.fil-idf.org
21–23 March 2004
IMR Food Hydrocolloid Conference
San Diego, CA, USA
E-mail: dseisum@hydrocolloid.com
Internet: http://
www.hydrocolloid.com
28 March–1 April 2004
ACS Division — Cellulose and
Renewable Materials (227th national
ACS meeting) Anaheim, CA, USA
E-mail: pg@pol.chalmers.se
18–21 April 2004
Food Colloids 2004: Interactions,
Microstructure and Processing
Harrogate, UK
E-mail: conference@
foodcolloids.com
Internet: http://www.foodcolloids.
com/conference2004
25–28 April 2004
Total Food 2004 — Exploiting
Co-Products, Minimising Waste
Norwich, UK Institute of Food
Research, Norwich Research Park,
Colney, Norwich NR4 7UA, UK
Tel: +44 1603 255328
Fax: +44 1603 255168
E-mail: dawn.barrett@bbsrc.ac.uk
Internet: http://www.ifr.ac.uk/
events/totalfood.pdf
9–12 May 2004
4th IDF International Symposium on
Recombined Milk & Milk Products
Cancun, Mexico IDF, Diamant,
Boulevard Auguste Reyers 80,
1030 Brussels, Belgium
Tel: +61 3 9731 3484
Fax: +61 3 9731 3201
E-mail: CBrooks@fil-idf.org
Internet: http://www.fil-idf.org
9–12 May 2004
95th AOCS Annual Meeting and
Expo Cincinnati, OH, USA
E-mail: meetings@aocs.org
Internet: http://www.aocs.org/
meetings/index.htm
14–17 June 2004
Pigments in Food, more than
colours... Quimper, France
E-mail: pf2004@tech-quimper.fr
Internet: http://
www.iaa-cornouaille.net/pf2004
20–23 June 2004
57th AMSA Reciprocal Meat
Conference Lexington, KY, USA
E-mail: info@meatscience.org
Internet: http://www.meatscience.
org/RMC
12–16 July 2004
IFT Annual Meeting and Food Expo
Las Vegas, NV, USA
Internet: http://www.ift.org
23–27 July 2004
22nd International Carbohydrate
Symposium Glasgow, UK
E-mail: conferences@rsc.org
Internet: http://www.rsc.org/lap/
confs/ICS22.htm
25–29 July 2004
American Dairy Science Association
Annual Meeting St. Louis, MO,
USA
Internet: http://www.adsa.org/meet/
futuremeet.html
0924-2244/$ - see front matter
doi:10.1016/j.tifs.2003.09.008
Conference Calendar
Trends in Food Science & Technology 14 (2003) 484–485