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Characterisation of calamansi ( Citrus microcarpa ). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

Food Chemistry , Volume 134 (2) – Sep 15, 2012

Details

Publisher
Elsevier
Copyright
Copyright © 2012 Elsevier Ltd
ISSN
0308-8146
D.O.I.
10.1016/j.foodchem.2012.02.139
Publisher site
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