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to admission that we are therapeutically destitute, we may become devoted to regimes which arc hard for the patient to bear and which may do little good. Fat free diets are intolerable and the hazards ...
at high cardiovascular risk. We assessed 3541 participants initially free of diabetes and originally randomized to 1 of 3 diets : low- fat diet (n = 1147, control group), Mediterranean diet supplemented ...
, expected benefits of calcium and vitamin D), and cardiovascular disease (CVD; eg, expected harms of total fat and saturated fat ). Based on these considerations, major dietary guidelines recommend low- fat ...
showed a significant benefit (P = .03) on the hazard ratio for relapse- free survival after a median of 5 years of follow-up among women randomized to the low- fat dietary intervention group compared ...
in the Mediterranean diet group and 111 (22.2%) in the low- fat group. The unadjusted hazard ratio was 0.75 [95% confidence interval (CI), 0.56–0.99]. The Mediterranean diet was consistently superior to the low- fat diet ...
be dramatically effective in improving blood pressure, insulin sensitivity and glucose tolerance. However, these benefits result from a parallel reduction in visceral and total body fat . Studies of body fat ...
, and cardiovascular death. The Mediterranean diet was superior to the low- fat diet for preventing a major cardiovascular event (HR 0.734; 95% CI 0.55–0.97). The ASCVD risk-reduction benefit was even more evident among ...
. Participants were free of diabetes through year 20, with follow-up for incident T2DM through year 30. Dietary intake at years 0 and 20 was assessed by interviewer-administered diet history; overall dietary ...
focusing on standardized methods of nutrient reporting, mechanistic studies, and human clinical trials. antioxidants, apple pomace, fiber, health benefits , safety INTRODUCTION Diets high in fruits ...
in the diet by increased quantities of less readily digestible forms of carbohydrate and fibre, energy balance is maintained and health benefits accrue, especially during middle age and early late-life. We ...
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