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. Spineless prickly pear cactus ( Opuntia ficus-indica USDA No. 248) is an attractive crop in this application because its dark purple fruit have medicinal benefits, and this accession tolerates drought, salt ...
of volatile compounds , during the elaboration of a distilled beverage from prickly pear . Four Mexican prickly pear varieties were characterized physically and two of them were selected for fermentation studies ...
). Although the scope of ethanol production from Opuntia has historically been far more limited than from Agave, many attempts to convert Opuntia cladodes or fruit to ethanol have been reported, dating back ...
with replacing up to 30% of wheat flour with prickly pear shell flour ( Opuntia ficus-indica L.) in the preparation of cookies. Dick et al. [36] working with mucilage and cactus cladode flour ( Opuntia monacantha ...
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