1. Books, reviews & symposia
Pais P, Knize MG// Euromed SA, C/ Rec Dalt 8, ES-08100 Barcelona, Spain
J Chromatogr B 2000 747 (1-2) 139
Chromatographic and related techniques for the determination of aromatic het
-
erocyclic amines in foods (Review)
Toribio F, Galceran MT, Puignou L*// *Univ Barcelona, Dept Quim Analit,
Diagonal 647, ES-08028 Barcelona, Spain
J Chromatogr B 2000 747 (1-2) 171
Separation of heteroaromatic amines in food products (Review)
Venugopal V, Lakshmanan R, Doke SN, Bongirwar DR// Bhabha Atom Res
Ctr, Food Technol Div, IN-400085 Bombay, India
Food Biotechnol 2000 14 (1-2) 21
Enzymes in fish processing, biosensors and quality control: A review
2. General
Andersen AB, Risbo J, Andersen ML, Skibsted LH*// *Royal Vet & Agric
Univ, Dept Dairy & Food Sci, Rolighedsvej 30, DK-1958 Frederiksberg C,
Denmark
Food Chem 2000 70 (4) 499
Oxygen permeation through an oil-encapsulating glassy food matrix studied
by ESR line broadening using a nitroxyl spin probe
Schrader B, Schulz H, Andreev GN, Klump HH, Sawatzki J// Univ Essen Ge-
samthsch, Inst Phys & Theoret Chem, Soniusweg 20, DE-45259 Essen, Ger-
many
Talanta 2000 53 (1) 35
Non-destructive NIR-FT-Raman spectroscopy of plant and animal tissues, of
food and works of art
3. Amino acids, proteins & enzymes
Austin KT, *Butzke CE// *Univ Calif Davis, Dept Viticulture & Enol, 1
Shields Ave, Davis, Ca 95616, USA
Am J Enol Viticult 2000 51 (3) 227
Spectrophotometric assay for arginine in grape juice and must
Chen J, Lindmark-Mansson H, Akesson B*// *Lund Univ, Lund Inst Technol,
Ctr Chem & Chem Engn, POB 124, SE-22100 Lund, Sweden
Int Dairy J 2000 10 (5-6) 347
Optimisation of a coupled enzymatic assay of glutathione peroxidase activity
in bovine milk and whey
Demiralp H, Celik S*, Koksel H// *Hacettepe Univ, Fac Engn, Dept Food
Engn, TR-06532 Ankara, Turkey
Eur Food Res Technol 2000 211 (5) 322
Effects of oxidizing agents and defatting on the electrophoretic patterns of
flour proteins during dough mixing
Desportes C, Charpentier N, Duteurtre B, Maujean A, Duchiron F*// *Univ
Reims, Lab Microbiol Ind, BP 1039, Moulin Housse, FR-51687 Reims 2,
France
PII:oS0308-8146(01)00129-7
J Chromatogr A 2000 893 (2) 281
Liquid chromatographic fractionation of small peptides from wine
Faist V, Drusch S, Kiesner C, Elmadfa I, Erbersdobler HF// Univ Kiel, Inst
Human Nutr & Food Sci, Dusternbrooker Weg 17, DE-24105 Kiel, Germany
Int Dairy J 2000 10 (5-6) 339
Determination of lysinoalanine in foods containing milk protein by high-
performance chromatography after derivatisation with dansyl chloride
Herbert P, Barros P, Alves A*// *Univ Oporto, Fac Engn, Dept Engn Quim,
Rua Dos Bragas, PT-4099 Oporto, Portugal
Am J Enol Viticult 2000 51 (3) 262
Detection of port wine imitations by discriminant analysis using free amino
acids profiles
Moreno FJ, Recio I, Olano A, Lopez-Fandino R*// *CSIC, Inst Fermentac Ind,
Juan Cierva 3, ES-28006 Madrid, Spain
J Dairy Res 2000 67 (3) 349
Chromatographic characterization of ovine κ-casein macropeptide
Pizzano R, Nicolai MA, Padovano P, Ferranti P, Barone F, Addeo F// Univ
Naples Federico II, Dipt Sci Alimenti, via Univ 100, Parco Gussone, IT-80055
Portici, Italy
J Agric Food Chem 2000 48 (10) 4555
Immunochemical evaluation of bovine β-casein and its 1-28 phosphopeptide in
cheese during ripening
4. Carbohydrates
Billian P, Hock W, Doetzer R, Stan HJ*, Dreher W// *Tech Univ Berlin, Inst
Food Chem, Gustav Meyer Allee 25, DE-13355 Berlin, Germany
Anal Chem 2000 72 (20) 4973
Isolation of n-decyl-α(1→6) isomaltoside from a technical APG mixture and
its identification by the parallel use of LC-MS and NMR spectroscopy
Caceres A, Cardenas S, Gallego M, Rodriguez A, Valcarcel M*// *Univ Cor
-
doba, Div Analyt Chem, ES-14004 Cordoba, Spain
Chromatographia 2000 52 (5-6) 314
Automated flow system on-line to LC with postcolumn derivatization for de
-
termination of sugars in carbohydrate-rich foods
Guenu S, Seigneuret JM, Dreux M// Antenne Sci Univ Chartes Univ Orleans,
21 rue Loigny Bataille, FR-28000 Chartes, France
J Liq Chromatogr Relat Technol 2000 23 (18) 2883
Analysis of maltodextrins in plant extracts by LC using evaporative light scat
-
tering detection
Kabel MA, Schols HA, Voragen AGJ*// *Wageningen Univ, Dept Agrotech
-
nol & Food Sci, Lab Food Chem, Bomenweg 2, NL-6703 HD Wageningen,
The Netherlands
Carbohydr Polym 2001 44 (2) 161
Mass determination of oligosaccharides by matrix-assisted laser desorption/
ionization time-of-flight mass spectrometry following HPLC, assisted by on-
line desalting and automated sample handling
Kacurakova M, Capek P, Sasinkova V, Wellner N, Ebringerova A// Slovak
Acad Sci, Inst Chem, SK-84238 Bratislava, Slovakia
Carbohydr Polym 2000 43 (2) 195
FT-IR study of plant cell wall model compounds: Pectic polysaccharides and
hemicelluloses
Lewen KS, McCormick IH, Molitor P, Schmidt SJ*, Eads TM// *Univ Illi
-
Food Chemistry 73 (2001) 125–130
Bibliography of analytical, nutritional and clinical methods
(5 weeks journals. Search completed at 6th. Dec. 2000)
As a service to subscribers of Food Chemistry, this bibliography contains newly published material in the field of analytical, nutritional and clinical methods. The
bibliography is divided into fourteen sections: 1 Books, reviews & symposia; 2 General; 3 Amino acids, proteins & enzymes; 4 Carbohydrates; 5 Lipids; 6 Vitamins
& co-factors; 7 Trace elements & minerals; 8 Drug, biocide & processing residues; 9 Toxins; 10 Additives; 11 Flavours & aromas; 12 Organic acids; 13 Animal
products; 14 Plant & microbial products. Within each section, articles are listed in alphabetical order with respect to the author. Where there are no papers to appear
under a heading, it will be omitted.
Food
Chemistry
www.elsevier.com/locate/foodchem