Filter

  • Advanced Filters:

  • to
  • Specific Data Sources:

    All Edit

    Select All  |  Select None

Reset filters

DeepDyve - Search, Rent, Read
The easiest way for you to get scholarly articles:

  • Millions of articles from over 6,000 authoritative journals.
  • Get any 40 rentable articles for just $40 a month.
  • Read rented articles for an entire year.
  • Unused rentals get rolled over.

Bookmark

Acrylamide in Foods: A Review of the Science and Future Considerations

Loading next page...

End of preview. The entire article is 21 pages. Rent the Full Article

 
/lp/annual-reviews/acrylamide-in-foods-a-review-of-the-science-and-future-considerations-j3y5kf0NhK
Title
Acrylamide in Foods: A Review of the Science and Future Considerations
Author(s)
Lineback, David R.; Coughlin, James R.; Stadler, Richard H.
Journal
Annual Review of Food Science and Technology , Volume 3 Annual Reviews – Apr 10, 2012
Publisher
Annual Reviews
Copyright
Copyright © 2012 by Annual Reviews. All rights reserved
ISSN
1941-1413
eISSN
1941-1421
D.O.I.
10.1146/annurev-food-022811-101114
Publisher site
Get PDF