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Participant characteristics associated with errors in self-reported energy intake from the Women’s Health Initiative food-frequency questionnaire

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Participant characteristics associated with errors in self-reported energy intake from the Women’s Health Initiative food-frequency questionnaire

Abstract

Background: Errors in self-reported dietary intake threaten inferences from studies relying on instruments such as food-frequency questionnaires (FFQs), food records, and food recalls. Objective: The objective was to quantify the magnitude, direction, and predictors of errors associated with energy intakes estimated from the Women’s Health Initiative FFQ. Design: Postmenopausal women ( n = 102) provided data on sociodemographic and psychosocial characteristics that relate to errors in self-reported energy intake. Energy intake was objectively estimated as total energy expenditure, physical activity expenditure, and the thermic effect of food (10% addition to other components of total energy expenditure). Results: Participants underreported energy intake on the FFQ by 20.8%; this error trended upward with younger age ( P = 0.07) and social desirability ( P = 0.09) but was not associated with body mass index ( P = 0.95). The correlation coefficient between reported energy intake and total energy expenditure was 0.24; correlations were higher among women with less education, higher body mass index, and greater fat-free mass, social desirability, and dissatisfaction with perceived body size (all P < 0.10). Conclusions: Energy intake is generally underreported, and both the magnitude of the error and the association of the self-reporting with objectively estimated intake appear to vary by participant characteristics. Studies relying on self-reported intake should include objective measures of energy expenditure in a subset of participants to identify person-specific bias within the study population for the dietary self-reporting tool; these data should be used to calibrate the self-reported data as an integral aspect of diet and disease association studies. Key Words: Dietary records • systematic bias • dietary measurement error • energy expenditure • postmenopausal women • Women’s Health Initiative
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/lp/american-society-for-nutrition/participant-characteristics-associated-with-errors-in-self-reported-kwMbzUogG9
Title
Participant characteristics associated with errors in self-reported energy intake from the Women’s Health Initiative food-frequency questionnaire
Author(s)
Horner, Neilann K; Patterson, Ruth E; Neuhouser, Marian L; Lampe, Johanna W; Beresford, Shirley A; Prentice, Ross L
Journal
The American Journal of Clinical Nutrition , Volume 76 (4): 766 American Society for Nutrition – Oct 1, 2002
Publisher
American Society for Nutrition
Copyright
Copyright © 2002 by the American Society for Nutrition
ISSN
0002-9165
eISSN
1938-3207
Publisher site
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