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their underlying risk–benefit profile. Contaminants [e.g., mercury (Hg)] and nutrients [e.g., selenium (Se), omega- 3 fatty acids ] are prevalent in some seafood . Participants ( N = 285) recruited on Long Island, NY ...
level in obese versus normal weight adolescents,4 and a small-scale study showing that adipose tissue in adolescent girls is inversely related to n - 3 LCPUFA in plasma phospholipids.5 Fatty acid levels ...
BackgroundDietary n - 3 polyunsaturated fatty acids improve brain functioning in animal studies, but there is limited study of whether this type of fat protects against Alzheimer disease.ObjectiveTo ...
acid levels ( n = 870) were measured following standard methods previously reported.7,15 In relation to total fatty acids , these were analysed in a subsample of cord plasma by fast-gas chromatography; 100 ...
type 2 diabetes at a much lower BMI than white individuals,49,50 and at least 3 meta-analyses51-53 have reported a protective effect of seafood -derived ω- 3 fatty acids on incident diabetes among Asian ...
. Estimated dietary n - 3 fatty acid intake from seafood also was associated with a reduced risk of sudden death but without a significant trend across increasing categories of intake. Neither dietary fish ...
infarcts and better white matter grade, but not with sulcal or ventricular grade.34 A similar prospective study quantified circulating omega- 3 fatty acid in plasma and found that higher omega- 3 content ...
beyond 3 g/d. Triglyceride levels were significantly reduced for those consuming 3 g/d versus 0 g/d of omega- 3 PUFAs. No significant changes in total cholesterol, total plasma -free fatty acid , or blood ...
-Reykjavik) (2002–2006; n = 1,106). Polyunsaturated fatty acid levels were determined from fasting blood samples and extracted from plasma phospholipids (MESA and AGES-Reykjavik) or red blood cell membranes ...
) and vaccenic acid (18:1n–7) content (1.83% compared with 1.74%; P = 0.010). TABLE 2 Macronutrients, energy, and fatty acid composition in breast milk1 . . DHA supplement use . . All participants ( n = 78) . No ( n ...
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