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during processing and storage of numerous dairy products such as yoghurt. This toxin cannot be inactivated via current processing used in dairy industry, for example, pasteurization and sanitization ...
a mechanism such as the inhibition of gut bacteria and resultant impaired inactivation of digestive proteases mediated by deconjugated bilirubin.3,4 This work proposed a unified hypothesis for the etiology ...
health benefits. Elie Metchnikoff, while working at the Pasteur Institute in Paris, first pointed out the health benefit of lactic acid bacteria (LAB) present in yogurt (Metchnikoff, 1907). Recent studies ...
report of a safe and effective immunization strategy using an inactivated recombinant strain. inactivated mucosal vaccine, pneumococcal infection, probiotic, recombinant lactic acid bacteria Introduction ...
a number of antimicrobial agents (e.g., bacteriocins).9 Of note, they also inhibit the growth of bacteria synthesizing carcinogens , such as Citrobacter rodentium, Streptococcus bovis, and Bacteroides spp ...
) Modulation of metabolic activity (e.g. inactivation of pro- carcinogens ) Immuno-modulation (i.e. production of mucins and bacteriocins) Must satisfy GRAS conditions for safety of use Factors influencing the use ...
given lactobacilli and yogurt (Goldin & Gorbach, 1980; Shacklelford et al., 1983; Perdigon et al., 1998, 2002), and epidemiological studies have suggested that the consumption of cultured dairy products ...
coccus Costa/Coccus cacti L.). Carmine is used as a food dye in many different products such as juices, ice cream, yogurt , and candy and as a dye in cosmetic products such as eye shadow and lipstick ...
yeast fermentation. It is a vital ingredient of fermented beverages and is used as a prominent renewable biofuel but ethanol also plays a role in product quality of other fermented products where ...
. Dairy products (mainly local cheese and yogurt ) consumed in low amounts; butter, cream and milk never used , except for milk in coffee (caffé macchiato) or for infants 7. Red and processed meat consumed ...
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