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Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705

Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705 Free Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705 Elvira María Hebert a , Lucila Saavedra a , María Pía Taranto a , Fernanda Mozzi a , Christian Magni b , María Elena F. Nader a , Graciela Font de Valdez a , Fernando Sesma a , Graciela Vignolo a and Raúl R. Raya a a Centro de Referencia para Lactobacilos, San Miguel de Tucumán, Argentina b Instituto de Biología Molecular y Celular de Rosario and Departamento de Microbiología, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina ABSTRACT Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%). http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Journal of Bacteriology American Society For Microbiology

Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705

Journal of Bacteriology , Volume 194 (2): 538 – Jan 15, 2012

Abstract

Free Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705 Elvira María Hebert a , Lucila Saavedra a , María Pía Taranto a , Fernanda Mozzi a , Christian Magni b , María Elena F. Nader a , Graciela Font de Valdez a , Fernando Sesma a , Graciela Vignolo a and Raúl R. Raya a a Centro de Referencia para Lactobacilos, San Miguel de Tucumán, Argentina b Instituto de Biología Molecular y Celular de Rosario and Departamento de Microbiología, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina ABSTRACT Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).

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References (18)

Publisher
American Society For Microbiology
Copyright
Copyright © 2012 by the American society for Microbiology.
ISSN
0021-9193
eISSN
1098-5530
DOI
10.1128/JB.06416-11
pmid
22207745
Publisher site
See Article on Publisher Site

Abstract

Free Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705 Elvira María Hebert a , Lucila Saavedra a , María Pía Taranto a , Fernanda Mozzi a , Christian Magni b , María Elena F. Nader a , Graciela Font de Valdez a , Fernando Sesma a , Graciela Vignolo a and Raúl R. Raya a a Centro de Referencia para Lactobacilos, San Miguel de Tucumán, Argentina b Instituto de Biología Molecular y Celular de Rosario and Departamento de Microbiología, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina ABSTRACT Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).

Journal

Journal of BacteriologyAmerican Society For Microbiology

Published: Jan 15, 2012

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