Abstract

CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://jb.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ ERRATUM CONSTANTIN GENIGEORGIS AND WALTER W. SADLER Department of Public Health, School of Veterinary Medicine, University of California, Davis, California Volume 92, no. 5, p. 1384: the following table which should have appeared on this page was omitted. TABLE 2. Effect of pH and salt concentration on enterotoxin B production by strain 56a Initial pH Downloaded from http://jb.asm.org/ on December 9, 2011 by guest Salt concn (w/v) Time 2% 4% 8.7 13.4 6% 8% 0.2 3.4 4.7 10% hr hr days days hr hr days days 13 .5b 15.3 c 10.5 1.9 10.1 9.8 hr 13.9 hr days days 0.6 hr 3.0 hr days 4.8 days 0.9 1.9 0.2 hr hr days 0.2 days were a Results b Enterotoxin-antienterotoxin band negative for 12, 14, and 16%. migration (mm). - Not measured for width of the zone, but positive for enterotoxin.