Aflatoxin formation by Aspergillus flavus.
Abstract
CONTENT ALERTS Receive: RSS Feeds, eTOCs, free email alerts (when new articles cite this article), more» Information about commercial reprint orders: http://mmbr.asm.org/site/misc/reprints.xhtml To subscribe to to another ASM Journal go to: http://journals.asm.org/site/subscriptions/ BACTERIOLOCAL REVIEWS, Dec., 1966 Copyright @ 1966 American Society for Microbiology Vol. 30, No. 4 Printed in U.S.A. C. W. HESSELTINE, 0. L. SHOTWELL, J. J. ELLIS, AND R. D. STUBBLEFIELD Northern Reonal Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois INTRODUC ION ................................................................ 795 FUN PRODUCING AFLATOXIN AND OTHER ToxmNs oF A. FLA V US ..................... 795 NATURAL OCCURRENCE OF AFLATOxiN . .......................................... 796 FACrORS AFFECTING AFLATOxiN FORMATION IN NATURE ................. 796 PRODUCTION OF AFLATOXiN IN CULTURE ........................ 796 AFLATOXIN STUDIES AT THE NORTHERN REONAL RESEARCH LABORATORY......... 798 Methods ......................................................... 798 .......................................... 799 Aflatoxin production in still culture . Production ofaflatoxin in spores . ............................................ 799 . . . 800 Survey ofaflatoxin production in strains of Asperllus . .. 800 Survey of A. oryzae for aflatoxin production Examination offood products prepared with A. oryzae and other fun 800 Aflatoxin formation in agricultural commodities ................................ 800 Results and Discussion ....................................................... 801 LITERATURE CITED .................................................... 804 ............. Downloaded from http://mmbr.asm.org/ on December 25, 2011