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WELFARE MEDICAL CARE: AN EXPERIMENT

WELFARE MEDICAL CARE: AN EXPERIMENT WELFARE MEDICAL CARE: AN EXPERIMENT-By Charles H. Goodrich, Margaret C. O4endzki, and George Reader. Cambridge, Mass.: Harvard University Press, 1970. 343 pp. Price, $7. This book offers a wealth of information about a very important subject. Better detection techniques, a consumer concerned about the quality of the food he eats and the environment in which he lives, better epidemiological techniques and reporting-as evidenced by the contributions of the U.S. Epidemiology Unit of the Communicable Disease Center in Atlanta, Georgia-are bringing into focus the multitude of problems that need to be resolved in order to eradicate food-borne diseases. Of particular interest is the importance given to the problem on a worldwide basis. Chapters by recognized investigators cover adequately the historical, morphological, clinical, and epidemiological aspects of trichinosis. To the food technologist who is searching for control methods to eradicate trichina from the food supply, Dr. Steele's chapter on epidemiology and control is very valuable. This book will be a useful asset to the physician, the public health educator, the agriculturist, the regulatory official, and those interested in controlling the trichinal problem in the world. It might have been more useful had the book included a chapter on methodology for http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American Journal of Public Health American Public Health Association

WELFARE MEDICAL CARE: AN EXPERIMENT

Jerome S. Beloff
American Journal of Public Health , Volume 61 (2) – Feb 1, 1971
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Publisher
American Public Health Association
Copyright
Copyright © by the American Public Health Association
ISSN
0090-0036
eISSN
1541-0048
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Abstract

WELFARE MEDICAL CARE: AN EXPERIMENT-By Charles H. Goodrich, Margaret C. O4endzki, and George Reader. Cambridge, Mass.: Harvard University Press, 1970. 343 pp. Price, $7. This book offers a wealth of information about a very important subject. Better detection techniques, a consumer concerned about the quality of the food he eats and the environment in which he lives, better epidemiological techniques and reporting-as evidenced by the contributions of the U.S. Epidemiology Unit of the Communicable Disease Center in Atlanta, Georgia-are bringing into focus the multitude of problems that need to be resolved in order to eradicate food-borne diseases. Of particular interest is the importance given to the problem on a worldwide basis. Chapters by recognized investigators cover adequately the historical, morphological, clinical, and epidemiological aspects of trichinosis. To the food technologist who is searching for control methods to eradicate trichina from the food supply, Dr. Steele's chapter on epidemiology and control is very valuable. This book will be a useful asset to the physician, the public health educator, the agriculturist, the regulatory official, and those interested in controlling the trichinal problem in the world. It might have been more useful had the book included a chapter on methodology for

Journal

American Journal of Public Health – American Public Health Association

Published: Feb 1, 1971

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