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Report of the Committee on Nutritional Problems (Dried Milks)

Report of the Committee on Nutritional Problems (Dried Milks) ftuture. In this connection we may quote the opinion of Dr. Lucius P. Brown that the introduction of milk-drying plants winl constitute a large and highly important factor in the development of the dairy industry in our southern states in the very near future. (4) In view of the recent development of new methods of studying food values through feeding experiments with laboratory animals, it would seem well worth while, if funds cduld be found, to institute a thorough investigation of the relative nutritive values (from all standpoints) of condensed, evaporated and dried milks. In the absence of the detailed information which can only be obtained by such investigation we shall not here attempt any comparison of these three forms of preserved milk, but will consider only the question of dried milk and dried milk products as- referred to us at the last annual meeting of the Association. Probably the three most important points to be considered are: (a) the sanitary aspects of the milk-drying industry, (b) the nutritive value of dried milk and THE AMERICAN JOURNAL OF PUBLIC HEALTH its products, (c) the possible effects of a dry milk industry upon the dairy industry and milk supply http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png American Journal of Public Health American Public Health Association

Report of the Committee on Nutritional Problems (Dried Milks)

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Publisher
American Public Health Association
Copyright
Copyright © by the American Public Health Association
ISSN
0090-0036
eISSN
1541-0048
Publisher site
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Abstract

ftuture. In this connection we may quote the opinion of Dr. Lucius P. Brown that the introduction of milk-drying plants winl constitute a large and highly important factor in the development of the dairy industry in our southern states in the very near future. (4) In view of the recent development of new methods of studying food values through feeding experiments with laboratory animals, it would seem well worth while, if funds cduld be found, to institute a thorough investigation of the relative nutritive values (from all standpoints) of condensed, evaporated and dried milks. In the absence of the detailed information which can only be obtained by such investigation we shall not here attempt any comparison of these three forms of preserved milk, but will consider only the question of dried milk and dried milk products as- referred to us at the last annual meeting of the Association. Probably the three most important points to be considered are: (a) the sanitary aspects of the milk-drying industry, (b) the nutritive value of dried milk and THE AMERICAN JOURNAL OF PUBLIC HEALTH its products, (c) the possible effects of a dry milk industry upon the dairy industry and milk supply

Journal

American Journal of Public Health – American Public Health Association

Published: Feb 1, 1922

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