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R. Shusterman (2016)
Somaesthetics and the Fine Art of Eating
(1979)
Confucius: The Analects. London: Penguin Classics
Roel Sterckx (2006)
SAGES, COOKS, AND FLAVOURS IN WARRING STATES AND HAN CHINAMonumenta Serica, 54
J. Gallop (1988)
Thinking through the body
(2012)
: “ Dewey , Somaesthetics and the Cultivation of ( Gustatory ) Taste . ”
This paper explores the roles of the erotic and gastronomic arts in Richard Shusterman’s somaesthetics. By discussing the relationship between moral education and the cultivation of gustatory taste in classical Chinese philosophy, this paper suggests future avenues of research for somaesthetics that draw on the rich tradition of thinking about food and the body in Chinese philosophy.
Front. Philos. China – Brill
Published: Jun 17, 2015
Keywords: ars erotica ; gastronomy; somaesthetics; Richard Shusterman; Chinese philosophy
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