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starch grains in macerated cells

starch grains in macerated cells A modified Jeffrey’s method for localization of starch grains in wood samples macerated between 15–25 °C is described here. Time and temperature played a crucial role in maintaining starch grain shape in cell cytoplasm. Starch grain shape in macerated xylem cells was confirmed by comparison with scanning electron microscope images and thin sections (10 to 15 μm thick) from the same wood samples. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png IAWA Journal Brill

starch grains in macerated cells

Patel, Vinay R.; Rao, Karumanchi S.
IAWA Journal , Volume 35 (2): 3 – Jan 1, 2014
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Publisher
Brill
Copyright
Copyright © Koninklijke Brill NV, Leiden, The Netherlands
ISSN
0928-1541
eISSN
2294-1932
DOI
10.1163/22941932-00000056
Publisher site
See Article on Publisher Site

Abstract

A modified Jeffrey’s method for localization of starch grains in wood samples macerated between 15–25 °C is described here. Time and temperature played a crucial role in maintaining starch grain shape in cell cytoplasm. Starch grain shape in macerated xylem cells was confirmed by comparison with scanning electron microscope images and thin sections (10 to 15 μm thick) from the same wood samples.

Journal

IAWA Journal – Brill

Published: Jan 1, 2014

Keywords: Maceration; Moringa oleifera ; Peltophorum pterocarpum ; starch in parenchyma and fibers

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