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and Euphausiids constitute an important component of the oceanic pelagic biomass. Known as krill, they aggregate in swarms of variable size which provide large concen- trations of food for marine invertebrates and vertebrates such as squids, fishes, birds, and whales. The 86 species of Euphausiacea (Ba- ker et al., 1990) share common traits in morphology and behavior, and are distrib- uted world-wide. In the Northern hemisphere, Meganyc- tiphanes norvegica (M. Sars) is distributed from the east coast of Canada to northern and western Europe, and the Mediterranean Sea (Mauchline and Fisher, 1969). Such a wide distribution suggests separate breeding populations. Northern Europe and Medi- terranean populations have developed dif- ferent adaptive strategies concerning repro- duction (Cuzin-Roudy, 1993) and enzyme kinetics (Buchholz and Vetter, 1993). Knowledge of the genetic structure of krill populations may help to answer the ques- tion whether there are geographically iso- lated, genetically different stocks. Up to now, investigation on the genetics of M. norv- egica refers only to a study of enzyme poly- morphism in a Northern Atlantic popula- tion (Fevolden, 1982). Electrophoretic studies of other krill species indicated high genetic variation (Bucklin and Wiebe, 1986) except for one species, Euphausia superba Dana, exhibiting
Journal of Crustacean Biology – Brill
Published: Jan 1, 1995
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