Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

The Effects of Different Protein Sources On the Survival of Grass Shrimp, Penaeus Monodon (Fabricius, 1798) Larvae From Zoea To Postlarva (Decapoda, Natantia)

The Effects of Different Protein Sources On the Survival of Grass Shrimp, Penaeus Monodon... THE EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE SURVIVAL OF GRASS SHRIMP, PENAEUS MONODON (FABRICIUS, 1798) LARVAE FROM ZOEA TO POSTLARVA (DECAPODA, NATANTIA) BY S. S. SHEEN and H. T. HUANG Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan 202, Republic of China ABSTRACT Two feeding trials were carried out with Penaeus monodon larvae in a small-scale system at a density of 100 individuals l-1 from zoea I to postlarva V in order to determine the effects of dietary protein quality (white fish meal, krill meal, and soybean meal) on survival, digestive enzyme activities, and protein digestibility in vitro. Zocae fed diet C, containing 41.5% krill meal, and 20% soybean meal, had a higher survival than those fed diet A, containing 45% fish meal and 26.5% krill meal, and diet B, containing 15% fish meal, 26.5% krill meal, and 20% soybean meal. In mysid larvae, however, diet A gave the highest survival. In order to set up the feeding regime for P. monodon larvae, diets A, B, and C were used alternatively to feed zoeae and mysids. Zoeac fed diet C and mysids fed diet A had the highest survival. Using whole zoeae, mysids, and postlarvae tissue as http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Crustaceana Brill

The Effects of Different Protein Sources On the Survival of Grass Shrimp, Penaeus Monodon (Fabricius, 1798) Larvae From Zoea To Postlarva (Decapoda, Natantia)

Sheen, S.S.; Huang, H.T.
Crustaceana , Volume 71 (8): 16 – Jan 1, 1998
Download PDF
16 pages

Loading next page...
 
/lp/brill/the-effects-of-different-protein-sources-on-the-survival-of-grass-iL0R7r8tnF

References (23)

Publisher
Brill
Copyright
Copyright © Koninklijke Brill NV, Leiden, The Netherlands
ISSN
0011-216X
eISSN
1568-5403
DOI
10.1163/156854098x00923
Publisher site
See Article on Publisher Site

Abstract

THE EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE SURVIVAL OF GRASS SHRIMP, PENAEUS MONODON (FABRICIUS, 1798) LARVAE FROM ZOEA TO POSTLARVA (DECAPODA, NATANTIA) BY S. S. SHEEN and H. T. HUANG Department of Aquaculture, National Taiwan Ocean University, Keelung, Taiwan 202, Republic of China ABSTRACT Two feeding trials were carried out with Penaeus monodon larvae in a small-scale system at a density of 100 individuals l-1 from zoea I to postlarva V in order to determine the effects of dietary protein quality (white fish meal, krill meal, and soybean meal) on survival, digestive enzyme activities, and protein digestibility in vitro. Zocae fed diet C, containing 41.5% krill meal, and 20% soybean meal, had a higher survival than those fed diet A, containing 45% fish meal and 26.5% krill meal, and diet B, containing 15% fish meal, 26.5% krill meal, and 20% soybean meal. In mysid larvae, however, diet A gave the highest survival. In order to set up the feeding regime for P. monodon larvae, diets A, B, and C were used alternatively to feed zoeae and mysids. Zoeac fed diet C and mysids fed diet A had the highest survival. Using whole zoeae, mysids, and postlarvae tissue as

Journal

Crustaceana – Brill

Published: Jan 1, 1998

There are no references for this article.