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Reviews

Reviews REVIEWS 1. I. RUDNEVA, 1991. Artemia. Perspectives of the use in national economy. 144 pp., ill. Kiev, Naukova Dumka. ISBN 5-12-002527-7. Price 2.40 Roubles. (In Russian). This is a small, but interesting book, which depicts various aspects of the biology of Artemia, important genus for the national economy. The book contains the following chapters: 1, Feeding value of Artemia (chemical composition and the factors determining it: temperature, salinity, oxygen content, osmotic pressure, degree of illumination, quantity and quality of consumed food). - 2, The use of Artemia as food (for Cyclops, shrimps, crabs, fishes, birds). - 3, Biotechnology of the production of cysts and nauplii, and the biomass of Artemia (the stock of cysts in natural basins and the methods used for collecting cleaning, drying and storing them, estimates of cyst numbers, the production ofArtemia cysts under laboratory conditions; breeding and production ofArtemia in natural and man-made basins; equipment for breeding and keeping nauplii). - 4, Some other aspects of use 01Artemia and its products (in pharmacology, in solar salt operations, as test-objects in toxicology, in examination of agricultural waste products, and in biological cleansing). SERGEY F. TIMOFEEV P. B � N � RESCU, 1992. Zoogeography of fresh http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Crustaceana Brill

Reviews

Crustaceana , Volume 63 (2): 223 – Jan 1, 1992

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Publisher
Brill
Copyright
© 1992 Koninklijke Brill NV, Leiden, The Netherlands
ISSN
0011-216x
eISSN
1568-5403
DOI
10.1163/156854092X00640
Publisher site
See Article on Publisher Site

Abstract

REVIEWS 1. I. RUDNEVA, 1991. Artemia. Perspectives of the use in national economy. 144 pp., ill. Kiev, Naukova Dumka. ISBN 5-12-002527-7. Price 2.40 Roubles. (In Russian). This is a small, but interesting book, which depicts various aspects of the biology of Artemia, important genus for the national economy. The book contains the following chapters: 1, Feeding value of Artemia (chemical composition and the factors determining it: temperature, salinity, oxygen content, osmotic pressure, degree of illumination, quantity and quality of consumed food). - 2, The use of Artemia as food (for Cyclops, shrimps, crabs, fishes, birds). - 3, Biotechnology of the production of cysts and nauplii, and the biomass of Artemia (the stock of cysts in natural basins and the methods used for collecting cleaning, drying and storing them, estimates of cyst numbers, the production ofArtemia cysts under laboratory conditions; breeding and production ofArtemia in natural and man-made basins; equipment for breeding and keeping nauplii). - 4, Some other aspects of use 01Artemia and its products (in pharmacology, in solar salt operations, as test-objects in toxicology, in examination of agricultural waste products, and in biological cleansing). SERGEY F. TIMOFEEV P. B � N � RESCU, 1992. Zoogeography of fresh

Journal

CrustaceanaBrill

Published: Jan 1, 1992

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