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Rye in the Far East and the Asiatic Origin of Our Word Series "Rye"

Rye in the Far East and the Asiatic Origin of Our Word Series "Rye" RYE IN THE FAR EAST AND THE ASIATIC ORIGIN OF OUR WORD SERIES "RYE" BY Berthold LAUFER. . I All that has heretofore been known about rye in sinological literature is limited to two brief notes of E. Bretschneider. "The rye cereale), as far as I know, is nowhere cultivated in China. :M. Perny, however, in his Dictionnaire franqais-latin-chinois (article production) mentions rye as a product of China. I am very curious to know where he found rye" Re- 1871, p. 225). Again, he writes p. 286), "I have expressed some doubt whether rye occurs in the Chinese dominions. Since writing this I read an article of Mr. Simon (Carte agricole de la Chine, Journal Ckina Branch Royal Asiatic ?S'ociet,y, No. 4), in which he states that rye is cultivated in the province of Shensi. He does not say whether he speaks from his own observation; he does not give the Chinese name of the plant. It was in vain that I looked through Chinese works to make out a cereal which could be identified with rye. But perhaps the Hei- litity-kia)tfl mai (wheat from the Black Dragon River, Amur), 238 mentioned in the Memoirs of the emperor http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png T'oung Pao Brill

Rye in the Far East and the Asiatic Origin of Our Word Series "Rye"

Laufer, Berthold; Pelliot, P.
T'oung Pao , Volume 31 (1): 237 – Jan 1, 1934
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Publisher
Brill
Copyright
© 1934 Koninklijke Brill NV, Leiden, The Netherlands
ISSN
0082-5433
eISSN
1568-5322
DOI
10.1163/156853235X00075
Publisher site
See Article on Publisher Site

Abstract

RYE IN THE FAR EAST AND THE ASIATIC ORIGIN OF OUR WORD SERIES "RYE" BY Berthold LAUFER. . I All that has heretofore been known about rye in sinological literature is limited to two brief notes of E. Bretschneider. "The rye cereale), as far as I know, is nowhere cultivated in China. :M. Perny, however, in his Dictionnaire franqais-latin-chinois (article production) mentions rye as a product of China. I am very curious to know where he found rye" Re- 1871, p. 225). Again, he writes p. 286), "I have expressed some doubt whether rye occurs in the Chinese dominions. Since writing this I read an article of Mr. Simon (Carte agricole de la Chine, Journal Ckina Branch Royal Asiatic ?S'ociet,y, No. 4), in which he states that rye is cultivated in the province of Shensi. He does not say whether he speaks from his own observation; he does not give the Chinese name of the plant. It was in vain that I looked through Chinese works to make out a cereal which could be identified with rye. But perhaps the Hei- litity-kia)tfl mai (wheat from the Black Dragon River, Amur), 238 mentioned in the Memoirs of the emperor

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T'oung Pao – Brill

Published: Jan 1, 1934

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