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The Journal of Nutritional Biochemistry
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Chinese red yeast rice attenuates the development of angiotensin II-induced abdominal aortic aneurysm and atherosclerosis
Xie, Xiaojie; Wang, Yifan; Zhang, Songzhao; Zhang, Guidi; Xu, Yinchuan; Bi, Honghao; Daugherty, Alan; Wang, Jian-an
Follow The Journal of Nutritional Biochemistry , Volume 23 (6)
Elsevier – Jun 1, 2012 -
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The effects of transformation and ZnT-1 silencing on zinc homeostasis in cultured cells
Sankavaram, Kavitha; Freake, Hedley C.
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Elsevier – Jun 1, 2012 -
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Equol production changes over time in postmenopausal women
Franke, Adrian A.; Lai, Jennifer F.; Halm, Brunhild M.; Pagano, Ian; Kono, Naoko; Mack, Wendy J.; Hodis, Howard N.
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Elsevier – Jun 1, 2012 -
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Quercetin accumulates in nuclear structures and triggers specific gene expression in epithelial cells
Notas, George; Nifli, Artemisia-Phoebe; Kampa, Marilena; Pelekanou, Vassiliki; Alexaki, Vasileia-Ismini; Theodoropoulos, Panayiotis; Vercauteren, Joseph; Castanas, Elias
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Linoleic acid increases monocyte chemotaxis and adhesion to human aortic endothelial cells through protein kinase C- and cyclooxygenase-2-dependent mechanisms
Matesanz, Nuria; Jewhurst, Victoria; Trimble, Elisabeth R.; McGinty, Ann; Owens, Daphne; Tomkin, Gerald H.; Powell, Lesley A.
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Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis
Daleprane, Julio Beltrame; da Silva Freitas, Vanessa; Pacheco, Alejandro; Rudnicki, Martina; Faine, Luciane Aparecida; Dörr, Felipe Augusto; Ikegaki, Masaharu; Salazar, Luis Antonio; Ong, Thomas Prates; Abdalla, Dulcinéia Saes Parra
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Elsevier – Jun 1, 2012 -
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