Browse

New! Learn more about the all new DeepDyve personalized home page where you can quickly skim your favorite journals all from one place

Nutrition and Food Science Volume 41 Issue 6

Bookmark
More Like This dnNuYfHJVL $3.99

Utilization of some cashew by‐products

Esther Gyedu‐Akoto

Follow Nutrition & Food Science , Volume 41 (6): 8
Emerald Publishing – Nov 1, 2011
Bookmark
More Like This Tutc06b66i $3.99

Handlers' hygiene practices in small restaurants of Vadodara

Mini Sheth; Ashima Gupta; Tejal Ambegaonkar

Follow Nutrition & Food Science , Volume 41 (6): 7
Emerald Publishing – Nov 1, 2011
Bookmark
More Like This VgoabWQPlo $3.99

Output performance of a foodservice R&D project

Irma Tikkanen

Follow Nutrition & Food Science , Volume 41 (6): 8
Emerald Publishing – Nov 1, 2011
Bookmark
More Like This DXjjBsLbtx $3.99

The role of micronutrients in healthy ageing

Carrie Ruxton

Follow Nutrition & Food Science , Volume 41 (6): 10
Emerald Publishing – Nov 1, 2011
Bookmark
More Like This rRqSn0fr9p $3.99

Quantification of EPA and DHA in seafood of the south coast of Brazil

Elton Bonafe; Ana de Aguiar; Marcela Boroski; Johny Monteiro; Nilson Souza; Makoto Matsushita; Jesuí Visentainer

Follow Nutrition & Food Science , Volume 41 (6): 11
Emerald Publishing – Nov 1, 2011
Bookmark
More Like This SnJEhpq0DE $3.99

Physico‐chemical and sensory evaluation of “poundmix” from yam, cocoyam, breadfruit and plantain blends

Babatunde Oladeji; Cahales Taiwo Akanbi

Follow Nutrition & Food Science , Volume 41 (6): 7
Emerald Publishing – Nov 1, 2011

© 2012 DeepDyve, Inc. All rights reserved. Terms of Service | Privacy Policy 503 Service Temporarily Unavailable

Service Temporarily Unavailable

The server is temporarily unable to service your request due to maintenance downtime or capacity problems. Please try again later.