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LWT - Food Science and Technology

2012
- Volume 48
  - Issue 2 (Oct)
  - Issue 1 (Sep)
- Volume 47
  - Issue 2 (Jul)
  - Issue 1 (Jun)
- Volume 46
  - Issue 2 (May)
  - Issue 1 (Apr)
- Volume 45
  - Issue 2 (Mar)
  - Issue 1 (Jan)
2011
- Volume 44
2010
- Volume 43
2009
- Volume 42
2008
- Volume 41
2007
- Volume 40
2006
- Volume 39
2005
- Volume 38
2004
- Volume 37
2003
- Volume 36
2002
- Volume 35
2001
- Volume 34
2000
- Volume 33
1999
- Volume 32
1998
- Volume 31
1997
- Volume 30
1996
- Volume 29
1995
- Volume 28

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Recovery and physicochemical properties of smooth hound ( mustelus mustelus ) skin gelatin

Bougatef, Ali; Balti, Rafik; Sila, Assaâd; Nasri, Rim; Graiaa, Ghada; Nasri, Moncef

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Dynamic vapor sorption isotherms of medium grain rice varieties

Bingol, Gokhan; Prakash, Bhagwati; Pan, Zhongli

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation

Delgado, Francisco José; González-Crespo, José; Cava, Ramón; Ramírez, Rosario

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents

Rossa, Priscilla Nuernberg; Burin, Vívian Maria; Bordignon-Luiz, Marilde T.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties

Anastasiadi, Maria; Pratsinis, Harris; Kletsas, Dimitris; Skaltsounis, Alexios-Leandros; Haroutounian, Serkos A.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition

Del Barrio-Galán, Rubén; Pérez-Magariño, Silvia; Ortega-Heras, Miriam; Guadalupe, Zenaida; Ayestarán, Belén

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties

Keenan, Derek F.; Valverde, Juan; Gormley, Ronan; Butler, Francis; Brunton, Nigel P.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012
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Effect of a flash vacuum expansion process on grape juice yield and quality

Paranjpe, Shriram S.; Ferruzzi, Mario; Morgan, Mark T.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

LWT - Food Science and Technology

Recovery and physicochemical properties of smooth hound ( mustelus mustelus ) skin gelatin

Bougatef, Ali; Balti, Rafik; Sila, Assaâd; Nasri, Rim; Graiaa, Ghada; Nasri, Moncef

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Dynamic vapor sorption isotherms of medium grain rice varieties

Bingol, Gokhan; Prakash, Bhagwati; Pan, Zhongli

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation

Delgado, Francisco José; González-Crespo, José; Cava, Ramón; Ramírez, Rosario

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Editorial Board/Aims and Scope

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Effect of microbial transglutaminase on functional and rheological properties of ice cream with different fat contents

Rossa, Priscilla Nuernberg; Burin, Vívian Maria; Bordignon-Luiz, Marilde T.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties

Anastasiadi, Maria; Pratsinis, Harris; Kletsas, Dimitris; Skaltsounis, Alexios-Leandros; Haroutounian, Serkos A.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Polysaccharide characterization of commercial dry yeast preparations and their effect on white and red wine composition

Del Barrio-Galán, Rubén; Pérez-Magariño, Silvia; Ortega-Heras, Miriam; Guadalupe, Zenaida; Ayestarán, Belén

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties

Keenan, Derek F.; Valverde, Juan; Gormley, Ronan; Butler, Francis; Brunton, Nigel P.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Calendar

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Effect of a flash vacuum expansion process on grape juice yield and quality

Paranjpe, Shriram S.; Ferruzzi, Mario; Morgan, Mark T.

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

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LWT - Food Science and Technology

1 - 10 of 30 articles

Bougatef, Ali; Balti, Rafik; Sila, Assaâd; Nasri, Rim; Graiaa, Ghada; Nasri, Moncef

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Bingol, Gokhan; Prakash, Bhagwati; Pan, Zhongli

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Delgado, Francisco José; González-Crespo, José; Cava, Ramón; Ramírez, Rosario

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Rossa, Priscilla Nuernberg; Burin, Vívian Maria; Bordignon-Luiz, Marilde T.

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Anastasiadi, Maria; Pratsinis, Harris; Kletsas, Dimitris; Skaltsounis, Alexios-Leandros; Haroutounian, Serkos A.

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Del Barrio-Galán, Rubén; Pérez-Magariño, Silvia; Ortega-Heras, Miriam; Guadalupe, Zenaida; Ayestarán, Belén

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Keenan, Derek F.; Valverde, Juan; Gormley, Ronan; Butler, Francis; Brunton, Nigel P.

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

Paranjpe, Shriram S.; Ferruzzi, Mario; Morgan, Mark T.

Follow LWT - Food Science and Technology , Volume 48 (2) Elsevier – Oct 1, 2012

About DeepDyve

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Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012

Follow LWT - Food Science and Technology , Volume 48 (2)
Elsevier – Oct 1, 2012