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Journal of Food Composition and Analysis Volume 14 Issue 2

2013
- Volume 30
  - Issue 1 (May)
- Volume 29
  - Issue 2 (Mar)
  - Issue 1 (Feb)
2012
- Volume 28
  - Issue 2 (Dec)
  - Issue 1 (Nov)
- Volume 27
  - Issue 2 (Sep)
  - Issue 1 (Aug)
- Volume 26
  - Issue 1 (May)
- Volume 25
  - Issue 2 (Mar)
  - Issue 1 (Feb)
2011
- Volume 24
2010
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2009
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2008
- Volume 21
2007
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2006
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2005
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2004
- Volume 17
2003
- Volume 16
2002
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2001
- Volume 14
2000
- Volume 13
1999
- Volume 12
1998
- Volume 11
1997
- Volume 10
1996
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Vitamin B-6 Content of Spices

Leonard, Scott W.; Hardin, Karin; Leklem, James E.

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Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

Andrade, Eloisa Helena A.; Zoghbi, Maria das Graças B.; Maia, José Guilherme S.; Fabricius, Heinz; Marx, Friedhelm

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Carotenoid Content of Selected Indonesian Fruits

Setiawan, Budi; Sulaeman, Ahmad; Giraud, David W.; Driskell, Judy A.

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Three-way Principal Component Analysis for the Visualization of Trace Elemental Patterns in Vegetables after Different Cooking Procedures

Pravdova, V.; Walczak, B.; Massart, D.L.; Robberecht, H.; Van Cauwenbergh, R.; Hendrix, P.; Deelstra, H.

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Chemical Evaluation of Commercial Bottled Drinking Water from Egypt

Saleh, Mahmoud A.; Ewane, Emmanuel; Jones, Joseph; Wilson, Bobby L.

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Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from Cucurbitaceae Species Grown in Nigeria

Badifu, G.I.O.

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The Influence of Factory and Region on the Composition of South African Cheddar and Gouda Cheese

Smit, Louwrens E.; Schönfeldt, Hettie C.; de Beer, Willie H.J.; Smith, Marie F.

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Genistein and Daidzein/Glycitein Content in Tofu

Hui, Ed; Henning, Susanne M.; Park, Nam; Heber, David; Liang, Vay; Go, W.

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Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

Park, Jung-Nim; Fukumoto, Yuki; Fujita, Eriko; Tanaka, Tadayoshi; Washio, Takuya; Otsuka, Soichiro; Shimizu, Tetsuji; Watanabe, Katsuko; Abe, Hiroki

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Journal of Food Composition and Analysis Volume 14 Issue 2

Vitamin B-6 Content of Spices

Leonard, Scott W.; Hardin, Karin; Leklem, James E.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Chemical Characterization of the Fruit of Annona squamosa L. Occurring in the Amazon

Andrade, Eloisa Helena A.; Zoghbi, Maria das Graças B.; Maia, José Guilherme S.; Fabricius, Heinz; Marx, Friedhelm

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Carotenoid Content of Selected Indonesian Fruits

Setiawan, Budi; Sulaeman, Ahmad; Giraud, David W.; Driskell, Judy A.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

ANNOUNCEMENT

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Three-way Principal Component Analysis for the Visualization of Trace Elemental Patterns in Vegetables after Different Cooking Procedures

Pravdova, V.; Walczak, B.; Massart, D.L.; Robberecht, H.; Van Cauwenbergh, R.; Hendrix, P.; Deelstra, H.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Chemical Evaluation of Commercial Bottled Drinking Water from Egypt

Saleh, Mahmoud A.; Ewane, Emmanuel; Jones, Joseph; Wilson, Bobby L.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from Cucurbitaceae Species Grown in Nigeria

Badifu, G.I.O.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

The Influence of Factory and Region on the Composition of South African Cheddar and Gouda Cheese

Smit, Louwrens E.; Schönfeldt, Hettie C.; de Beer, Willie H.J.; Smith, Marie F.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Genistein and Daidzein/Glycitein Content in Tofu

Hui, Ed; Henning, Susanne M.; Park, Nam; Heber, David; Liang, Vay; Go, W.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries

Park, Jung-Nim; Fukumoto, Yuki; Fujita, Eriko; Tanaka, Tadayoshi; Washio, Takuya; Otsuka, Soichiro; Shimizu, Tetsuji; Watanabe, Katsuko; Abe, Hiroki

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

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Journal of Food Composition and Analysis Volume 14 Issue 2

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Leonard, Scott W.; Hardin, Karin; Leklem, James E.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Andrade, Eloisa Helena A.; Zoghbi, Maria das Graças B.; Maia, José Guilherme S.; Fabricius, Heinz; Marx, Friedhelm

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Setiawan, Budi; Sulaeman, Ahmad; Giraud, David W.; Driskell, Judy A.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Pravdova, V.; Walczak, B.; Massart, D.L.; Robberecht, H.; Van Cauwenbergh, R.; Hendrix, P.; Deelstra, H.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Saleh, Mahmoud A.; Ewane, Emmanuel; Jones, Joseph; Wilson, Bobby L.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Smit, Louwrens E.; Schönfeldt, Hettie C.; de Beer, Willie H.J.; Smith, Marie F.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Hui, Ed; Henning, Susanne M.; Park, Nam; Heber, David; Liang, Vay; Go, W.

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001

Park, Jung-Nim; Fukumoto, Yuki; Fujita, Eriko; Tanaka, Tadayoshi; Washio, Takuya; Otsuka, Soichiro; Shimizu, Tetsuji; Watanabe, Katsuko; Abe, Hiroki

Follow Journal of Food Composition and Analysis , Volume 14 (2) Elsevier – Apr 1, 2001