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Journal of Food Composition and Analysis

2012
- Volume 25
  - Issue 2 (Mar)
  - Issue 1 (Feb)
2011
- Volume 24
2010
- Volume 23
2009
- Volume 22
2008
- Volume 21
2007
- Volume 20
2006
- Volume 19
2005
- Volume 18
2004
- Volume 17
2003
- Volume 16
2002
- Volume 15
2001
- Volume 14
2000
- Volume 13
1999
- Volume 12
1998
- Volume 11
1997
- Volume 10
1996
- Volume 9
1995
- Volume 8

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A structured vocabulary for indexing dietary supplements in databases in the United States

Saldanha, Leila G.; Dwyer, Johanna T.; Holden, Joanne M.; Ireland, Jayne D.; Andrews, Karen W.; Bailey, Regan L.; Gahche, Jaime J.; Hardy, Constance J.; Møller, Anders; Pilch, Susan M.; Roseland, Janet M.

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012
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Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole

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Elsevier – Mar 1, 2012
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Corrigendum to “Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey” (J. Food Compos. Anal. 23 (6) (2010) 619–623)

Serçe, Sedat; Özgen, Mustafa; Torun, Ayfer Alkan; Ercişli, Sezai

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Elsevier – Mar 1, 2012
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Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

Khokhar, Santosh; Roe, Mark; Swan, Gillian

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Elsevier – Mar 1, 2012
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Note to Authors

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Elsevier – Mar 1, 2012
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Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

Itkonen, Suvi T.; Ekholm, Päivi J.; Kemi, Virpi E.; Lamberg-Allardt, Christel J.E.

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Elsevier – Mar 1, 2012
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Corrigendum to: “Tocopherol and carotenoid content of foods commonly consumed in Costa Rica” (R. Monge-Rojas, H. Campos, J. Food Compos. Anal. 24 (2) (2011) 202–216)

Monge-Rojas, Rafael; Campos, Hannia

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Elsevier – Mar 1, 2012
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Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb 3+ chelate

Secundo, Francesco; Bacigalupo, Maria A.; Scalera, Chiara; Quici, Silvio

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Elsevier – Mar 1, 2012
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Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

Loizzo, Monica R.; Tundis, Rosa; Bonesi, Marco; Menichini, Federica; Mastellone, Vincenzo; Avallone, Luigi; Menichini, Francesco

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Elsevier – Mar 1, 2012
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Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum

Baek, Seung-Hoon; Lee, Jin Gyun; Park, Seo Young; Piao, Xiang-Lan; Kim, Hyun Young; Bae, Ok-Nam; Park, Jeong Hill

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Journal of Food Composition and Analysis

A structured vocabulary for indexing dietary supplements in databases in the United States

Saldanha, Leila G.; Dwyer, Johanna T.; Holden, Joanne M.; Ireland, Jayne D.; Andrews, Karen W.; Bailey, Regan L.; Gahche, Jaime J.; Hardy, Constance J.; Møller, Anders; Pilch, Susan M.; Roseland, Janet M.

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids

Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Corrigendum to “Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey” (J. Food Compos. Anal. 23 (6) (2010) 619–623)

Serçe, Sedat; Özgen, Mustafa; Torun, Ayfer Alkan; Ercişli, Sezai

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

Khokhar, Santosh; Roe, Mark; Swan, Gillian

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Note to Authors

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products

Itkonen, Suvi T.; Ekholm, Päivi J.; Kemi, Virpi E.; Lamberg-Allardt, Christel J.E.

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Corrigendum to: “Tocopherol and carotenoid content of foods commonly consumed in Costa Rica” (R. Monge-Rojas, H. Campos, J. Food Compos. Anal. 24 (2) (2011) 202–216)

Monge-Rojas, Rafael; Campos, Hannia

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb 3+ chelate

Secundo, Francesco; Bacigalupo, Maria A.; Scalera, Chiara; Quici, Silvio

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

Loizzo, Monica R.; Tundis, Rosa; Bonesi, Marco; Menichini, Federica; Mastellone, Vincenzo; Avallone, Luigi; Menichini, Francesco

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum

Baek, Seung-Hoon; Lee, Jin Gyun; Park, Seo Young; Piao, Xiang-Lan; Kim, Hyun Young; Bae, Ok-Nam; Park, Jeong Hill

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

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Journal of Food Composition and Analysis

1 - 10 of 23 articles

Saldanha, Leila G.; Dwyer, Johanna T.; Holden, Joanne M.; Ireland, Jayne D.; Andrews, Karen W.; Bailey, Regan L.; Gahche, Jaime J.; Hardy, Constance J.; Møller, Anders; Pilch, Susan M.; Roseland, Janet M.

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Xiao, Liping; Mjøs, Svein Are; Haugsgjerd, Bjørn Ole

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Serçe, Sedat; Özgen, Mustafa; Torun, Ayfer Alkan; Ercişli, Sezai

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Khokhar, Santosh; Roe, Mark; Swan, Gillian

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Itkonen, Suvi T.; Ekholm, Päivi J.; Kemi, Virpi E.; Lamberg-Allardt, Christel J.E.

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Monge-Rojas, Rafael; Campos, Hannia

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Secundo, Francesco; Bacigalupo, Maria A.; Scalera, Chiara; Quici, Silvio

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Loizzo, Monica R.; Tundis, Rosa; Bonesi, Marco; Menichini, Federica; Mastellone, Vincenzo; Avallone, Luigi; Menichini, Francesco

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

Baek, Seung-Hoon; Lee, Jin Gyun; Park, Seo Young; Piao, Xiang-Lan; Kim, Hyun Young; Bae, Ok-Nam; Park, Jeong Hill

Follow Journal of Food Composition and Analysis , Volume 25 (2) Elsevier – Mar 1, 2012

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Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012

Follow Journal of Food Composition and Analysis , Volume 25 (2)
Elsevier – Mar 1, 2012