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Gastronomica Volume 10 Issue 4

from the editor: Remembering Delano

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

An Interview with David and Karen Waltuck, Chanterelle

seley, melissa

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Chop Suey: A Cultural History of Chinese Food in the United States

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Where Pumpkins Fly

redden, elizabeth

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Recipes: Beyond the Words

wharton, tim

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

POWER FOOD LEXIcom

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Cheese Cultures: Transforming American Tastes and Traditions

paxson, heather

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Alsatian Kugelhopf : A Cake for All Seasons

hudgins, sharon

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Fresh: A Perishable History

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

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Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010

Follow Gastronomica , Volume 10 (4) University of California Press – Nov 1, 2010