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Gastronomica Volume 3 Issue 3

GM Foods: "Miracle or Menace?"

Banta, Lois

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Books in Review

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

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Hausman, Judith

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Thai Egg-Based Sweets: The Legend of Thao Thong Keap-Ma

Yu, Su-Mei

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Writing Out of the Kitchen: Carêême and the Invention of French Cuisine

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Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

The Vinegar of Spilamberto

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Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003

Follow Gastronomica , Volume 3 (3) University of California Press – Aug 1, 2003