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Foodborne Pathogens and Disease

2012
- Volume 9
- Early Access
  - Issue 0 (Jan)
2011
- Volume 8
2010
- Volume 7
2009
- Volume 2009
  - January
- Volume 6
2008
- Volume 5
2007
- Volume 4
2006
- Volume 3
2005
- Volume 2
2004
- Volume 1

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Evaluation of Current Molecular Approaches for Genotyping of Campylobacter jejuni Strains

Ahmed, Monir U.; Dunn, Louise; Ivanova, Elena P.

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012
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Validation of a Method for Simultaneous Isolation of Shiga Toxin–Producing Escherichia coli O26, O103, O111, and O145 from Minced Beef by an International Ring-Trial

Verstraete, Karen; De Zutter, Lieven; Robyn, Joris; Daube, Georges; Herman, Lieve; Heyndrickx, Marc; de Schaetzen, Marie-Athénaïs; De Reu, Koen

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012
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Process Mapping the Prevalence of Salmonella Contamination on Pork Carcass from Slaughter to Chilling: A Systematic Review Approach

O'Connor, Annette M.; Wang, Bing; Denagamage, Thomas; McKean, James

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012

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Foodborne Pathogens and Disease

Evaluation of Current Molecular Approaches for Genotyping of Campylobacter jejuni Strains

Ahmed, Monir U.; Dunn, Louise; Ivanova, Elena P.

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012

Validation of a Method for Simultaneous Isolation of Shiga Toxin–Producing Escherichia coli O26, O103, O111, and O145 from Minced Beef by an International Ring-Trial

Verstraete, Karen; De Zutter, Lieven; Robyn, Joris; Daube, Georges; Herman, Lieve; Heyndrickx, Marc; de Schaetzen, Marie-Athénaïs; De Reu, Koen

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012

Process Mapping the Prevalence of Salmonella Contamination on Pork Carcass from Slaughter to Chilling: A Systematic Review Approach

O'Connor, Annette M.; Wang, Bing; Denagamage, Thomas; McKean, James

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012

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Foodborne Pathogens and Disease

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Evaluation of Current Molecular Approaches for Genotyping of Campylobacter jejuni Strains

Ahmed, Monir U.; Dunn, Louise; Ivanova, Elena P.

Follow Foodborne Pathogens and Disease , Volume 9 (5) Mary Ann Liebert – May 1, 2012

Validation of a Method for Simultaneous Isolation of Shiga Toxin–Producing Escherichia coli O26, O103, O111, and O145 from Minced Beef by an International Ring-Trial

Verstraete, Karen; De Zutter, Lieven; Robyn, Joris; Daube, Georges; Herman, Lieve; Heyndrickx, Marc; de Schaetzen, Marie-Athénaïs; De Reu, Koen

Follow Foodborne Pathogens and Disease , Volume 9 (5) Mary Ann Liebert – May 1, 2012

Process Mapping the Prevalence of Salmonella Contamination on Pork Carcass from Slaughter to Chilling: A Systematic Review Approach

O'Connor, Annette M.; Wang, Bing; Denagamage, Thomas; McKean, James

Follow Foodborne Pathogens and Disease , Volume 9 (5) Mary Ann Liebert – May 1, 2012

Welcome to DeepDyve

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About DeepDyve

14-day Risk Free Trial — Commitment Free, Cancel Anytime

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Bookmark an Article

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Please refresh to generate a new download link

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Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012

Follow Foodborne Pathogens and Disease , Volume 9 (5)
Mary Ann Liebert – May 1, 2012